Alice's Pheasant Noodle Soup

Pheasant meat, I usually use stripped leg/thighs

( I either cook them in the oven covered in Dutch Oven or in broth on top of the stove)

1/2 Onion Chopped

3 stalks of Celery Chopped

3 large Carrots Chopped

Butter or Oil

2 large can chicken Broth ( or the broth from cooking the pheasant legs)

2 chicken bouillon cubes

2 cans Cream of Celery Soup

Costco Egg Noodles

Crushed Red pepper

Rosemary Garlic Blend

Salt

Pepper

Saute ... onions, celery & carrots in butter or oil

Add ... broth, bouillon, cream of celery soup , pheasant meat, crushed red pepper, rosemary garlic blend

Add ... Egg Noodles

Cook until noodles are done to your taste

Season with Salt & Pepper to your taste

ENJOY !!!