Pheasant Tortilla Soup

Okay .. So many of you want to know how I make the soup, here it is !!!

Take legs & thighs, put them in a Dutch oven, bake them covered in the oven

@ 350 for about an 1 1/2 hours or until you can pull the meat off the bone

For a large Crock Pot

2 Pkgs  Bear Creek Tortilla Soup Mix

Follow directions  on package

Add

2 cans of Kidney or Black Beans

1 can of whole kernel corn

1 can stewed tomatoes

Meat from the stripped legs

ENJOY