Pheasant Gnocchi Soup

Ingredients;

1/3 cups olive oil or butter

2 cloves garlic ( minced)

1 Lb Pheasant meat either cubed breast or shredded leg meat

1/4 cup flour

1/4 onion ( chopped)

1 carrrot ( shredded)

1 celery stick( chopped)

2 cups chopped spinach

2 1/2 cups Milk

1 1/2 cup heavy cream

1 can cream of celery soup

1 cup chicken bouillon

3 chicken bullions cubes

Cracked Pepper to taste

17.6 oz pkg of gnocchi

Directions;

On medium heat.

Melt butter or heat olive oil in a soup pot, add in the garlic, celery,onion & saute, add pheasant, cook through out

Add flour, mix well until flour is cooked into the pheasant.

Add your milk, heavy cream , cream of celery soup

dissolve chicken bouillon cube in the 1 cup of  chicken bouillon add to pot

Add Carrots & Spinach

Add your Gnocchi the last 3 to 4 min to cook throughout

Mix ingredient well until soup thickens & stirring occasionally. Cover & simmer for 10 minutes