Chuckar Breast
Honey Teriyaki
Pineapple slices
Bacon
Wrap Chukar Breast with plastic wrap.
Inject breasts with Honey Teriyaki.
One hour later, cut breast into slices.
Lay pineapple slice on breast.
Roll breast with pineapple inside.
Wrap Bacon Strip around outside & fasten with toothpick.
Season & Bake at 500 degrees for 5 to 10 min.
